Savor Flavors of India: Indian Flatbreads

Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:

• Naan: Soft, leavened bread cooked to perfection with optional garlic butter.
• Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes (Aloo Paratha) and paneer (Paneer Paratha).
• Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat.

Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you’re new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.

Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!

Register here!

*$10 ingredients fee due to the instructors at the beginning of class.