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    Eden Prairie Local News
    Home»Business»Barbecue buns are back: Keefer Court’s soft launch at Asia Mall draws fans new and old
    Business

    Barbecue buns are back: Keefer Court’s soft launch at Asia Mall draws fans new and old

    More than a year since its original West Bank location closed, the beloved Chinese bakery has found a new home in Eden Prairie.
    Sahan JournalBy Sahan JournalMarch 18, 20244 Mins Read
    Michael Bui reopened the longtime Chinese bakery Keefer Court at the Asia Mall in Eden Prairie with a soft launch on Thursday, March 14. Credit: Dymanh Chhoun | Sahan Journal

    This story comes to you from Sahan Journal, a nonprofit newsroom dedicated to covering Minnesota’s immigrants and communities of color. Sign up for their free newsletter to receive stories in your inbox.

    An hour before Keefer Court Bakery & Cafe held its soft opening at the Twin Cities icon’s newest location, Lauren Post and her mother, Grace Post, took a seat outside the door.

    “I was like, ‘I gotta get there first,’ I’m never first in line for anything,” Lauren Post said.

    Lauren’s mother, Grace, is from Hong Kong, and the family has been fans for decades of the Chinese bakery, which closed its longtime West Bank location in 2022. On Thursday, March 14, they were first in a line of more than 100 people.

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    New owner Michael Bui was on hand to let the two women into the newest iteration of the beloved Chinese bakery, at Asia Mall in Eden Prairie.

    The two women got multiple barbecue pork buns, egg tarts and pineapple buns.

    Grace Post, left, and her daughter, Lauren Post, were first in line for Keefer Court’s soft launch at Asia Mall in Eden Prairie on Thursday, March 14. The family has patronized the bakery for decades. Credit: Dymanh Chhoun | Sahan Journal

    The soft opening was scheduled to last until Sunday, March 17, after which the bakery will close for a few days and finally open full-time on Saturday, March 23.

    “My dream come true,” Bui said. “We went all-out.”

    Bui became a fan of original owner Sunny Kwan’s bakery as a student at the University of Minnesota in the ’90s. 

    Back then, the bakery was a popular West Bank hangout for University of Minnesota students and fans of its locally made Chinese desserts.

    It closed in December 2022, and five months later, the bakery’s Facebook page announced that the brand had been sold.

    @sahanjournal

    The rebooted Keefer Court Bakery and Cafe had more than 100 people lined up at Asia Mall for its soft launch on Thursday. The bakery’s shelves were filled with classic Chinese pastries like barbecue buns, coconut custard buns, and lotus cakes, as well as delicious Vietnamese desserts. The bakery’s grand opening is March 23. #KeeferCourt #Bakery #Chinese #Vietnamese #AsiaMall

    ♬ original sound – Sahan Journal

    Bui said Asia Mall had to be Keefer Court’s next home; owners had already reserved a spot for a bakery.

    “It’s the missing piece of the puzzle for the mall,” Bui said. “They have Korean hot dogs, but they don’t have a bakery.”

    The new Keefer Court is designed to look like a French bakery.

    Bui hired a California firm to design the space. He toured multiple bakeries around the country before incorporating fresh elements into his rebooted Keefer Court.

    Bui, who co-owns Pho Mai locations in Dinkytown and Asia Mall, said he’s adding Vietnamese desserts to the menu to reflect his own heritage.

    Original owners Sunny, Paulina, and their daughter Michelle Kwan are working as consultants for the first six months as Bui launches Keefer Court 2.0. On Thursday, Sunny Kwan said he was “excited and happy” as he peeked at the large crowd from behind the counter.

    “Michael can carry on the legacy of Keefer Court, so my product and my hard work it’s not gone,” Kwan said.

    The original owner said it was nice seeing some of his loyal customers return to the bakery, including the Posts, who stopped to thank the Kwans for their work.

    Grace Post even joked that Michelle Kwan acknowledged that she was the person who gave her the idea of selling her brand and thanked her for it.

    “She wasn’t thinking about this, she was just going to finish up cooking,” Grace Post said. “But now that I gave the idea she’s going to do it and consult for six months, I’m happy for her.”

    Editor’s note: This story was originally published in the Sahan Journal.

    It was written by Alfonzo Galvan, a reporter for Sahan Journal, covering work, labor, small business and entrepreneurship.

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    We offer several ways for our readers to provide feedback. Your comments are welcome on our social media posts (Facebook, X, Instagram, Threads, and LinkedIn). We also encourage Letters to the Editor; submission guidelines can be found on our Contact Us page. If you believe this story has an error or you would like to get in touch with the author, please connect with us.

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